Red Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, deep purple, wrinkled, serrated leaves. Much stronger and spicier than Green Shiso, the crunchy leaves are used mainly in salads, for pickling, and as a natural food coloring. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

• Mint-basil-clove-cumin flavor
• Full sun
• Days to germinate (sprout): 7-21 days
• Days to maturity: 80-85 days

Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

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Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations.

For the benefit of all farmers, gardeners and consumers who want an alternative. We pledge to you that we do not knowingly buy or sell genetically engineered seeds or plants.  The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats.

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The seeds we offer aren't like varieties you'd typically find at a garden center. 

Every variety we offer is 100% OP (open-pollinated).  Open-pollination means that you can safely save the seed after harvest and preserve a collection of heirloom seed for many generations to come.

To make it perfectly clear ... Our seeds do not contain any exogenously inserted embryogenesis deactivator genes caused by human intervention.