• The Lebanese Squash is a very popular heirloom squash variety that grows extremely quickly - only 45 days
  
• Very flavorful and widely grown in the Middle East
  
• A summer squash variety from Lebenon
  
• Grows as a compact bush size plant (not as a vine)
  
• Fast-growing summer squash produces large yields
• Perfect for growing in small spaces
• Days to Maturity | 45 days
  
  

The Lebanese, White Squash is a favorite amongst many home gardeners. Most would recommend planting 2-4 bushes to feed a family throughout the season, while for smaller families or couples, 2 plants would be plenty. It really depends on how much squash you love to eat and whether or not you're growing other varieties at the same time. We do however recommend planting at least two plants for better pollination. The better the pollination, the better the fruit count! It's been reported that some gardeners have experienced up to 15 fruits per plant, however, that is on the high side. Most plants will produce 4-6 fruit, again depending on the pollination and other variables that come into play. There's just not an exact answer for this. You're almost at the mercy of mother nature on this, but most would agree it's a great producer! They're better picked when young and tender unless you're planning on stuffing them, then baking. In that case, they are let to grow larger, again, which will keep the plant from producing more fruit if you don't harvest regularly from them. So the bottom line is, if you want more fruit, harvest more regularly and when the squash is young and tender. This will send signals to the plant to bloom and flower again to keep reproducing. Generally, this plant will get 2-3 feet high, but regular fertilizing would, of course, alter these numbers as well. If your soil is in good condition with lots of healthy organic matter, you should have no problem getting plants that reach this size. May we suggest growing on black plastic for weed & insect control?

Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 

Know where your food comes from. 
Support local growers. 
Grow your own Organic/GMO-FREE food!

 

OUR PLEDGE TO YOU

Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations.

For the benefit of all farmers, gardeners and consumers who want an alternative. We pledge to you that we do not knowingly buy or sell genetically engineered seeds or plants.  The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats.

We wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthy people and communities.

We do not buy - OR - grow any seed from large corporations that make Genetically Engineered seeds.  We don't touch that stuff and we never will.

The seeds we offer aren't like varieties you'd typically find at a garden center. 

Every variety we offer is 100% OP (open-pollinated).  Open-pollination means that you can safely save the seed after harvest and preserve a collection of heirloom seed for many generations to come.

To make it perfectly clear ... Our seeds do not contain any exogenously inserted embryogenesis deactivator genes caused by human intervention.