Pepper (Hot) - Cayenne, Purple 🔥🔥🔥 seeds
Description
Description
What Are Purple Cayenne Peppers?
Purple Cayenne peppers are a stunning variety that combines ornamental beauty with serious culinary heat. These slender, elongated peppers start as vibrant purple and mature to deep red, creating a dramatic display in any garden. Purple Cayennes deliver the classic cayenne kick—intense and lingering—while their unique coloring makes them as visually striking as they are flavorful. They're perfect for gardeners who want both aesthetic appeal and functional heat.
Flavor Profile and Heat Level
Purple Cayenne peppers pack substantial heat with a sharp, biting spice that builds quickly on the palate. Their flavor is bright and slightly fruity beneath the fire, with a clean finish that lingers pleasantly. This combination makes them excellent for hot sauces, dried pepper flakes, and any dish where you want bold, uncompromising heat. They're significantly hotter than poblanos but slightly less intense than some superhot varieties. Scoville heat units (SHU): 30,000-50,000/hot
Growing Purple Cayenne Peppers at Home
Purple Cayenne peppers thrive in warm, sunny locations with well-draining soil and consistent moisture. These plants love heat and produce prolifically in full sun. Start seeds indoors 8 to 10 weeks before your last frost date, then transplant outdoors once soil temperatures warm to 70°F or higher. The plants grow tall and slender, typically reaching 2 to 3 feet, and benefit from staking for support as they produce their abundant fruit load.
Culinary Uses
Purple Cayenne peppers excel in applications demanding serious heat. Dry them whole for decorative pepper strings, grind them into cayenne powder for seasoning blends, or use fresh peppers in hot sauces and spicy marinades. They're excellent in curries, stir-fries, and any dish needing a fiery kick. Their striking appearance also makes them ideal for infusing vinegars or oils, creating both visually beautiful and intensely flavored condiments.
Harvesting and Storage
Harvest Purple Cayenne peppers when they've matured to their deep red color for maximum heat and flavor development. Pick regularly throughout the season to encourage continuous flowering and fruiting. Fresh peppers store in the refrigerator for several weeks, while drying them preserves their heat indefinitely. Dried Purple Cayennes can be ground into powder, crushed into flakes, or stored whole for long-term use in your kitchen.
In Summary
The Purple Cayenne Pepper may look like grape candy, but the color it leaves on your tongue is from the burn of 50,000Scoville heat units (SHUs). The vigorous plant with purple-tinged leaves produces loads of lilac blossoms that become loads of 5"-6" slim, tapered, glossy purple fruit that can get so dark on its way to red hot, it looks like licorice. A bit sweeter than the Red Cayenne Pepper, and dazzling enough to be a landscape ornamental. Use it fresh, pickled, candied, or dried.
- High yields
- Harvest any color
- Good for containers
- Good as an ornamental
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper length: 5"-6"
- Scoville heat units (SHU): 30,000-50,000/hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 75-85 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
- Excellent flavor
- Great for culinary creations
- Grows well in containers and smaller spaces
- Turns from green -> to purple as they continue to mature
Additional Details
Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. Buffalo Wings sauce contains Cayenne pepper.
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
Frequently Asked Questions
What are Purple Cayenne peppers and what makes them unique?
How hot are Purple Cayenne peppers compared to other chili peppers?
Can I grow Purple Cayenne pepper plants in containers?
What are the best culinary uses for Purple Cayenne peppers?
When is the ideal time to harvest Purple Cayenne peppers?
How long does it take for Purple Cayenne seeds to germinate?
What growing conditions are essential for healthy Purple Cayenne pepper plants?
Are Purple Cayenne peppers suitable for ornamental gardening?
How should I store Purple Cayenne peppers after harvest?
What are some good companion plants to grow with Purple Cayenne peppers?
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About Our Seeds
About Our Seeds
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OUR PLEDGE TO YOU
Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations.
For the benefit of all farmers, gardeners and consumers who want an alternative. We pledge to you that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats.
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We do not buy - OR - grow any seed from large corporations that make Genetically Engineered seeds. We don't touch that stuff and we never will.
The seeds we offer aren't like varieties you'd typically find at a garden center.
Every variety we offer is 100% OP (open-pollinated). Open-pollination means that you can safely save the seed after harvest and preserve a collection of heirloom seed for many generations to come.
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