Beet - Chioggia
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Description
Description
- [Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets
- Chioggia beets have red & white rings
- Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens
- Grows well in containers and compact locations
- Easy to grow
- Likes cool weather
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Days to Maturity | 60 days Β
- Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.
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About our seeds
About our seeds

GMO-FREE WeΒ also offer a few hybrid varieties on this website andΒ they will be labeled as such on product listing.Β |
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MOISTURE-PROOF PACKAGING All our seeds are packaged in high qualityΒ re-sealable moisture-proofΒ packs designed to protect & extendΒ the shelf-life of your seeds.Β We do NOT use paper envelopes.Β Read frequently asked questions |
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5-STAR CUSTOMER SUPPORT |
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SATISFACTION. GUARANTEED. |
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HIGHEST QUALITY SEEDS |
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TOTALLY RAW & UN-TREATED |
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Know where your food comes from.Β
Support local growers.Β
Grow your own Organic/GMO-FREE food!
Useful Links: [What is GMO?] [Step-by-Step Grow Guides] [Safe Seed Pledge] [FAQs]
WE DO NOT GROW OR SELL SEEDSΒ FROM MONSANTO OR ANY OTHER COMPANY THAT IS AFFILIATED WITH GMO.
βΒ NON-GMO
βΒ HEIRLOOM
βΒ OPEN-POLLINATED (OP)
β RAW, NATURAL & UN-TREATEDΒ

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